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Serve the Full service Pomegranate Experience!
Your Role: To ensure you are efficient and productive in your everyday duties maximising on sales opportunities and ensuring the service provided by you meets with the company standards. Responsibilities : • Provide excellent customer service to ensure satisfaction • Greet customers and present menu • Make menu recommendations or share additional information upon request • Take and serve food/drinks orders and up-sell additional products when appropriate • Arrange table settings and maintain tables clean and tidy • Check products for quality and correct any problems • Deliver checks and collect payments • Working closely with all serving and kitchen staff • Follow all relevant health department rules/regulations and all customer service guidelines Requirements : • Proven work experience as a waiter or waitress • Service orientation and excellent organizational skills • Problem-solving and decision-making skills • Hands on experience with cash register and any ordering information system • Active listening and effective communication competencies • Good physical condition
Provide the best Catering Services and Private Dinning! Chefs WANTED
Main duties and responsibilities • To assist in all sections of the kitchen. Tasks will include preparing ingredients and commodities in preparation for cooking, under supervision of Sous Chef or Head Chef. • Receipts and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations. Ensuring all food stock are in proper rotation and storage. • Checking and following up with Chefs to ensure foodstuffs required have been well prepared on time and to the required standard. • Cleaning according to the cleaning roster/schedule. • To provide assistance in the absence of other chefs as instructed by the Head Chef. • To undertake further training when required from the Company. • Any other reasonable duties required by the Head Chef. Skills and Qualifications • Minimum of experience in a similar post. High interests in cooking. • Well organised, well communication and interpersonal skills. • Good physical fitness. • Committed to a Catering career aimed towards progressing to a chef. • Able to work well both as individual and as part of team. • Flexible approach and accepting change. • Smart & tidy appearance & Cheerful. • Happy to undertake further training and learn new skills.
Create the Perfect Menu for our Clients! Head Chef WANTED
Job Description - Experienced in event catering - Creative and able to deal with different situations and client requirements - Review and update menu seasonally - Good aesthetic sense and strong plating skills - Plan and be responsible for the operating budget - Take charge of the general day to day running of the kitchen and constantly improving standards - Manage food preparation and oversee control on cost, quality, quantity and portion - Ensure hygiene standards are kept at all times - Manage staff performance and provide coaching to team members. Including their skills, punctuality, personal hygiene and appearance - Be involved in the recruitment and selection of all culinary team members, if needed - Communicate with different parties effectively including suppliers, event team, and administrative team in order to ensure smooth operation of the kitchen - Find ways of maximizing and increasing sales and/or yield, and improving operation efficiency and reducing costs without affecting food quality Qualifications - Relevant qualification and education in catering and event catering - Minimum 8 years kitchen experience with 3 years at a supervisory role - Passion for food and creating guest satisfaction - Excellent people management skills and ability to delegate and coach effectively - Keeps abreast of changing trends and influences - Flexible and able to adapt to changing environments and management demands - Good accounting skills