Wines are selected by sommelier Nicolas Rebut from the best vineyards in France and shipped directly to Singapore. We import new wines from new winemakers every month.
We negotiate the best deals for you and transport wines safely from the estates’ cellars direct to you. Wines are kept in optimal conditions before delivery; you will receive your wine and guide in a specially designed packaging that protects the wine.
We bring you an innovative, fuss-free way to purchase wines at the best value by linking you directly to the winemakers, with no middlemen involved.
About Chef Somelier Nicolas Rebut
After years of delighting three-star Michelin restaurant customers, Nicolas Rebut brings his knowledge to craft the best selection of French wines, along with wine tasting notes and pairing advice.
Based in France, Nicolas explores vineyards and forges privileged relationships with estates and winemakers in search of exclusive wines at the best value, the gems France has to offer. Nicolas tastes thousands of wine samples each year and selects only the best wines from renowned estates and undiscovered appellations.
He joined three-star Michelin restaurant, “Le Louis XV” – managed by Alain Ducasse, one of the greatest French Chefs – in 1999, where he became Chef Sommelier in charge of the cellar, wine selection and pairing.
In 2005, Nicolas left Monaco to join as Chef Sommelier for Paris’ three-star Michelin outlet, “Le Meurice”, where he managed a team of seven sommeliers. He revolutionised the wine menu and was responsible for its exceptional wine cellar of over 500, 000 bottles.