Harry’s begun with a flagship outlet set against the scenic Boat Quay in 1992. Over the years, Harry’s has grown to become Singapore’s most well-established bar and dining chain — with outlets located at key business districts and suburban areas.

Mission To be famous for providing the best dining and bar experience in Singapore and beyond

Serving up quality treats and ice cold brews, Harry's inviting and laidback ambience makes it the perfect location for a stylish getaway.

Ever dreamt of being the next hot culinary star? Does your heart burst with joy seeing diners enjoy your culinary creations, and keep coming back for more? We're seeking our next talented Cook/Chef De Partie (CDP)! Responsibilities: • Work closely and assist the Sous Chef and Executive Head Chef in preparation of all food (à la carte, finger food and promotional & function menus) • Ensure food preparation areas, cooking surfaces, utensils such as sauce containers and fridges are well cleaned checked by cooks according to kitchen SOP • Maintain sanitation, health, and safety standards in work areas at all given time • Maintain proper product and work flow, and a complete SOP Manual for Outlet Kitchen Operations with the help of Sous Chef/ Executive Chef • Maintain quality control with the most economical usage of products • Maintain and follow proper maintenance and sanitation of kitchen equipment and facilities • Give strategic input such as development and delivery of F&B promotions, functions, development of room packages Requirements: • At least 1-2 years of relevant working experience. • Minimum GCE ‘N’ or ‘O’ level. • Ability to follows instruction. • Ability to work in a team environment • Suitable candidates may be consider for Senior CDP / Junior Sous Chef position Ready to cook up a storm? Click 'Want to Visit' right now!