Founded in 2010 in Tel Aviv, Israel, Miznon is an international fine casual restaurant chain offering a new take on Israeli street food. Hailed by celebrity chef Eyal Shani, it has successfully expanded to New York City, Paris, Vienna, Melbourne and making its way into Singapore's lively culinary scene.

Founded in 2010 in Tel Aviv, Israel, Miznon is an international fine casual restaurant chain offering a new take on Israeli street food. Hailed by celebrity chef Eyal Shani, it has successfully expanded to New York City, Paris, Vienna, Melbourne and making its way into Singapore's lively culinary scene. Looking for service-oriented people who are passionate about working in the F&B industry, specifically in an open concept environment! Details: • Operating hours: 11am – 11pm • Location: Stanley Street, Singapore Job Scope: • Ensure seamless operations of kitchen while meeting occupational safety and health, • Ensure consistent food standards in a fast-paced, open concept environment, • Dealing with suppliers and ensuring food cost targets are achieved, • Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews, • Ensure consistency in food quality and presentation Job Requirements: • Energetic and fun team players who likes communicating with people in an open kitchen concept • At least 2 years kitchen experience • Must possess the relevant food hygiene certificates • No foreign work pass quota • Able to start work in short notice • Able to work in a fast-paced environment If you're passionate about food and have the experience to back it up, click 'Want to Visit' now!