Food Evolution distributes a wide range of halal and non-halal food products from our central kitchens. Our culinary creativity and innovation offer gastronomic delights to help businesses keep their menu fresh and exciting. As a one-stop foodservice provider, we manufacture and supply ready-to-serve food products using dedicated production facilities for our customers in the QSR, café and restaurant chains, entertainment, hotel and inflight caterer market segment. Our manufacturing facility holds an ISO 22000 certification for its Food Safety Management System and Grade A by AVA.

We aim to provide a one-stop solution to our customers by offering these benefits to their businesses: 1. Reduce the reliance of manpower 2. Reduce the preparation time for the chefs 3. Ensure product quality and consistency 4. Provide product development and training support We aim to be your business partner to support your business by leveraging on our central kitchen for your bulk preparation, OEM manufacturing and developing of custom-made gourmet selections tailored to your business needs.

We have a dynamic team of experienced professionals with the technical knowledge and culinary skills to provide consultancy service to our customers. Our team constantly challenge themselves to improve the recipe and quality, develop innovative products, source for the freshest and finest ingredient with cost savings that are relevant to the market demands and look at technology advancement to enhance our efficiency and ensure quality, reliability and safety.

We're looking for dedicated individuals to join our our PASTRY or KITCHEN production in our Central Kitchen! As Commis II for either department, we require some experience or relevant qualification, and ability to commint to a 6-day week. Click "I'm Interested" if you would like to apply!