-Izakaya Restaurant (We operate two shops) -Japanese and European Grocery Shop (We operate one shop) -Export of Japanese Food and Beverage Items from Japan to East Africa (We export to two countries) -Sourcing of Local and Commercial Japanese ingredients for export to be used in our business overseas -Focus on emerging markets, to bring great Japanese food and beverages to those who can experience the true taste "for the first time."

Friendship is what lies at the foundation of our organization. We built our business around relationships that we have made since before the inception in 2011. From Japan, Canada, and Africa, we have created long lasting ties of friendship and professional business relationships with those who we have crossed paths with. Our aim is to bring the best local Japanese ingredients to the most unlikely foreign location. To make an impact on local communities, create employment, pursue the art of perfection, and of course: create new things for our audience to taste, every day.

Since we source our products from Japan, and they are finally used in foreign markets, our team is made of members from a diverse background, with an incredible variety of experiences. We choose and calculate which items to export over the course of the year, and use the consolidation expertise of large Japanese export agents to gather and handle the final packing and sending of shipments. We take the sales data and customer inputs regarding the products performance overseas, to adjust and plan future order activity. We maintain a close relationship with our Japanese trading partners and Shareholders in Japan, while also engaging with the Japanese communities abroad. These include large Japanese corporations, technical agencies like JICA, and the embassy of Japan for cultural activity and exhibitions of Japanese Food/Beverage products so that they quickly gain exposure. We continuously create new friendships before forging partnerships with organizations in our sector to foster a comfortable yet rapid state of growth. We keep all members of our team close as we do our family, and insist on long term possibilities in order to achieve the goals set on our agile road map.

- Upgrading our Izakaya menu into a modern form (example here: https://www.sakaguralondon.com/galleries) -keep up hygiene -Precise recipe creation, waste reduction, cost control -Maintaining a high level of moral and "fun" in the kitchen -effective level of communication between the kitchen, sushi bar, service and admin teams. -Participate in the analysis of weekly performance -Help with Scheduling -Coordination of orders for ingredients with admin -enforcing FIFO (First in first out) best practices -Strong problem solving skills -Display strong preparation skills to promote a smooth and speedy service - Demonstrate flexibility to learn about and work with different brands of ingredients -Demonstrate flexibility to work with existing equipment, and to make reasonable recommendations for upgrades and purchases in due time as needed -Be willing to come out of the kitchen to the table to speak with Japanese guests once in a while, to speak about ingredients. -Direct reporting to directors regarding performance, trends, observations, special requests, and progress on our company roadmap -Ability to move from one shop to another to learn new skills and trainings, should the need arise