なにをやっているのか
The Founders
We host regular Wine Tasting Parties and need your help!
The French Cellar (www.theFrenchCellar.asia) imports French wines directly from vineyards, carefully selected by our sommelier Mr. Nicolas Rebut, former Chef Sommelier of the 3-star Michelin restaurants, Louis XV (Monaco) and Le Meurice (Paris).
Our goal is to bring the best wines France has to offer, at great value to our members. The French Cellar allows members to discover two beautiful tasting wines every month, exclusively through our platform, thanks to a special and personal relationship we have between our sommelier and winemakers in France. All your wines enjoy free delivery to the comfort of your home with wine tasting notes, written by the sommelier, so that members can enjoy an epicurean wine journey, learn more about the wines, winemakers and vineyards with us.
The French Cellar is pioneering the Wine Subscription E-commerce Model into Asia.
なぜやるのか
Know your wines!
Carefully checking our imports
"Wine is part of our culture and a basis of our civilisation. It is a wonderful bridge between countries who look towards the future of mankind. Wine carries civilisation through what it represents.
Through [The French Cellar] it has found a new way to connect producers and wine lovers. You communicate the history and tradition of our winemakers and promote our land. You value our connection with nature that we develop through our work in the vineyard during the year and through the vintages.
Tasting our wines nurtures the relationship between our regions, our country and all the wine lovers from every continent who know how to celebrate our wines throughout their lives.
This is why we would like to thank you for representing our wines on the other side of the world. ..."
Le Compte Alexandre de Lur Saluces, Honorary Sponsor of The French Cellar.
(Note: We are deeply honored and moved to announce that Le Comte Alexandre de Lur Saluces is the prestigious and exceptional Honorary Sponsor of The French Cellar.
All wine lovers know who is this great personality from the legendary Chateau d’Yquem, and the outstanding Chateau de Fargues. Château d’Yquem had been in the hands of Lur Saluces family from 1785 to 1997 and managed by Le Comte Alexandre de Lur-Saluces during 30 years until 2004.
We have Nicolas Rebut, one of the best sommeliers of France to select our wines, we have Le Comte Alexandre de Lur Saluces as Honorary Sponsor. What a dream team!)
どうやっているのか
France, the origin of our wonderful wines
We want you to taste our product with all senses.
Wines are selected by sommelier Nicolas Rebut from the best vineyards in France and shipped directly to Singapore. We import new wines from new winemakers every month.
We negotiate the best deals for you and transport wines safely from the estates’ cellars direct to you. Wines are kept in optimal conditions before delivery; you will receive your wine and guide in a specially designed packaging that protects the wine.
We bring you an innovative, fuss-free way to purchase wines at the best value by linking you directly to the winemakers, with no middlemen involved.
About Chef Somelier Nicolas Rebut
After years of delighting three-star Michelin restaurant customers, Nicolas Rebut brings his knowledge to craft the best selection of French wines, along with wine tasting notes and pairing advice.
Based in France, Nicolas explores vineyards and forges privileged relationships with estates and winemakers in search of exclusive wines at the best value, the gems France has to offer. Nicolas tastes thousands of wine samples each year and selects only the best wines from renowned estates and undiscovered appellations.
He joined three-star Michelin restaurant, “Le Louis XV” – managed by Alain Ducasse, one of the greatest French Chefs – in 1999, where he became Chef Sommelier in charge of the cellar, wine selection and pairing.
In 2005, Nicolas left Monaco to join as Chef Sommelier for Paris’ three-star Michelin outlet, “Le Meurice”, where he managed a team of seven sommeliers. He revolutionised the wine menu and was responsible for its exceptional wine cellar of over 500, 000 bottles.
