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Cooking Staff
on 2019/11/28 56 views

Now Hiring for Kitchen Staff @GINZA!


株式会社favyのメンバー もっと見る

  • 飲食での経験は浅くとも29ON女将まで成長させて頂きました。

  • インポーター直営飲食店マネージャー→スターフェスティバル株式会社へ入社。営業職を経てB2B2C型の中食商品開発を行う。



  • 溝口 弘基

  • 小学生の頃から料理を作る事が好きで、家族によく作ってあげていました。


[coffee mafia]http://coffeemafia.jp/
[GOMAYA KUKI]http://gomayakuki.jp/
[re:Dine GINZA]https://ginza.redine.jp/

New tools such as smartphones, social media, and crowdfunding are continuously being developed and used in new ways.
However, there are still very few restaurants that are taking advantage of these tools. Favy is continuously developing new ways to utilize the latest technologies to help restaurants increase profitability.
The best example of this is Favy’s distributed-model gourmet media platform ‘favy’ or it’s service ‘Favy Page,’ which is a platform that supports automation of a restaurant’s digital marketing.
[favy Page]http://info.favy.jp/

Favy also operates several proof-of-concept restaurants which utilize Favy’s marketing tools:
[coffee mafia]http://coffeemafia.jp/
[GOMAYA KUKI]http://gomayakuki.jp/
[re:Dine GINZA]https://ginza.redine.jp/


Building a world where restaurants don’t easily fail is favy’s goal.
It’s said that 70% of all new restaurants close within the first 3 years of opening.
Many people who start a restaurant so they can do what they love are unable to keep going, and we want to change this circumstance.
We believe that everyone’s happiest and most productive time is spent when they are doing what they love.
We are focused on creating an environment that lets lots of people focus on doing the things that they love, allowing them to turn what they love into their job.


Our team is made of digital marketing specialists and people from the food service industry, coming together with the goal of ‘building a world where restaurants don’t easily fail.’

We eat, we drink, we play, and of course we work hard as a team.


We opened in Ginza in January, 2019 as a brand-new ‘chef co-working space.’ The large dining room seats 120 guests and appears as one restaurant to the customer. However, the kitchen space is designed so that up to 5 chefs can work at the same time. Both the kitchen and dining room are shared by each chef, creating an innovative and forward-thinking restaurant concept.

【This is what you’ll be doing】
・General kitchen duties
・Menu development
・Business/strategy development

【We’re seeking this kind of candidate】
・Someone with experience in the kitchen
・Someone who is comfortable interacting with customers
・Someone interested in pursuing self-branding as a chef
・Someone who enjoys facing new challenges

Cafe staff, (Full-time/社員)
Part-time positions also available!

★Desired traits
・Enjoys cooking
・Likes restaurants
・Enjoys seeing the face of a satisfied customer
・Enjoys working with a close-knit group
・Can speak Japanese at a daily conversational level (JLPT N3 or more)



『re:Dine GINZA』で4Y3Qの締め会を開催しました!
  • 2015/07 に設立
  • 160人のメンバー
  • TechCrunchに掲載実績あり /
    1億円以上の資金を調達済み /
    社長がプログラミングできる /
  • 東京都新宿区西新宿6-16-6 新宿タツミビル7F
  • Now Hiring for Kitchen Staff @GINZA!